KAUHALE NEWS UNIVERSITY of HAWAIT HAWAII COMMUNITY COLLEGE U T Harr HAMA COMMLINITY COLLIGE PLAMANUI PLAMANUI News from Hawai'i Community College - Plamanui & University Center, West Hawai'i Recipe for Success By the Culinary Arts program at Hawai'i Community College - PBlamanvi HAPPY GOOK balance. I really, really enjoyed how the entire program was laid out. You really got the whole benefit and experience from the program, from starting out do- ing basic cookery, then going on and doing all different kinds of cuisines. We learmed American regional, we learned Asian, clas- sical European and ended in the advanced cookery course, so you 2 cups passion 1 tablespoon insestry connections 1 pinch of aferlable tvition rates 5 inctructars with over 125 years combined calinary eperience have a career Combine and mis well until you Culinary Arts Alum Builds a Career in the culinary arts that you love. Enjoy! got to learn a lot in a short period Enroll for the Fall 2022 Semester! of time. And then I really appre- ciated how they also had courses like baking, pastry, dining room in the Kitchen management, and math classes that were specific to the culinary world. It really lets the students Kamaile Gusman graduat- else. It got to the point where I always going to parties and I take in an abundance of differ- ed from the Hawai'i Community was really distraught and I didn't always liked watching my un- ent parts of the culinary indus- College - Pälamanui Culinary know what to do with myself. cdes cook and my dad. Both of try so vou can really take that LArts program in 2021 and has My senior year I got to take a my parents regularly cooked at and do whatever. You can go get quickly gained a foothold in culinary class, and going to that home and my dad especially is a the local culinary industry. The class it just made me happy, and good cook. They both taught me connections she made and skills ljust realized that food, cooking, a lot. I remember at one point can be in receiving. There are so she learned in the Culinary Arts baking, it just makes me happy, in time they wanted to teach many different jobs that people program helped her land a job as and it's as simple as that. I go to me and my sisters how to cook, don't think of when they think of a pastry cook at the Kükio Beach work and I'm not super stressed so we each picked three of our culinary. They just automatically and Golf Club even before she out all the time. I love the peo- favorite dishes and that's what think of cooking, but there's so graduated, and that's where she ple I work with, I love the envi- we got to learn. That was the much that vou can do with it. continues to work today. But the Kohala High School spark for me. graduate wasn't always on the path to a culinary career. Learn cooking begin? more about her journey and her A:I didn't know that I want- gram? "why" in the following inter- ed to go to culinary school until view. Q: At Hawai'i CC we like to but I think growing up in Ha- course that's hands-on. There all, the program is extremely af- ask students to connect with waii, especially, food is such a was obviously a mixture of sit- fordable. There are scholarships their "why," the hua - the big part of the culture. You're down dasses, which was a good available if you look for them. seed or spark- that has mo- tivated them to enroll or pur- sue a certain career. What's your why? A: Growing up I had so many expectations of me. I did really well academically and I felt the expectations to go to the main- land, go to a four-year universi- ty or college and do something a line cook position, can go into pastry, you can be a server, you ronment, and I guess that's the first time I really had a cooking Q: What would you say to someone who's considering Earn your associate degree from our American Culinary Federation certified program and be prepared to work in the best restaurants and hotels in the world, here on the Kona coast and beyond. lesson. Q: Once you were enrolled, enrolling? what did you think of the pro- Q. How did your interest in A: I think there's just the greatest opportunity over here. A: I loved it. It's such a dif- rd really want them to push my senior year of high school, ferent experience going for a themselves and go for it. First of Learn more at hawaii.hawaii.edu/culinary and apply at hawaii.hawaii.edu/apply. You may also contact Chef Instructor Paul Heerlein at You can really be going to school for a very small cost. The main cost you would be putting out is your time, your energy, your effort, but I think it's worth it (808) 969-8838 or heerlein@hawaii.edu. Hawai'i Community College - Palamanui hawaii.hawaii.edu/palamanui 73-4255 Ane Keohoklole Highway for two years. Two years is not a long amount of time. And for the opportunities and skills you acquire through the program, it's totally 100 percent worth it. Kailua-Kona, HI 96740 - (808) 969-8816 Hawai Community College is an Equal Opportunity Affimative Action Institution. KAUHALE NEWS UNIVERSITY of HAWAIT HAWAII COMMUNITY COLLEGE U T Harr HAMA COMMLINITY COLLIGE PLAMANUI PLAMANUI News from Hawai'i Community College - Plamanui & University Center, West Hawai'i Recipe for Success By the Culinary Arts program at Hawai'i Community College - PBlamanvi HAPPY GOOK balance. I really, really enjoyed how the entire program was laid out. You really got the whole benefit and experience from the program, from starting out do- ing basic cookery, then going on and doing all different kinds of cuisines. We learmed American regional, we learned Asian, clas- sical European and ended in the advanced cookery course, so you 2 cups passion 1 tablespoon insestry connections 1 pinch of aferlable tvition rates 5 inctructars with over 125 years combined calinary eperience have a career Combine and mis well until you Culinary Arts Alum Builds a Career in the culinary arts that you love. Enjoy! got to learn a lot in a short period Enroll for the Fall 2022 Semester! of time. And then I really appre- ciated how they also had courses like baking, pastry, dining room in the Kitchen management, and math classes that were specific to the culinary world. It really lets the students Kamaile Gusman graduat- else. It got to the point where I always going to parties and I take in an abundance of differ- ed from the Hawai'i Community was really distraught and I didn't always liked watching my un- ent parts of the culinary indus- College - Pälamanui Culinary know what to do with myself. cdes cook and my dad. Both of try so vou can really take that LArts program in 2021 and has My senior year I got to take a my parents regularly cooked at and do whatever. You can go get quickly gained a foothold in culinary class, and going to that home and my dad especially is a the local culinary industry. The class it just made me happy, and good cook. They both taught me connections she made and skills ljust realized that food, cooking, a lot. I remember at one point can be in receiving. There are so she learned in the Culinary Arts baking, it just makes me happy, in time they wanted to teach many different jobs that people program helped her land a job as and it's as simple as that. I go to me and my sisters how to cook, don't think of when they think of a pastry cook at the Kükio Beach work and I'm not super stressed so we each picked three of our culinary. They just automatically and Golf Club even before she out all the time. I love the peo- favorite dishes and that's what think of cooking, but there's so graduated, and that's where she ple I work with, I love the envi- we got to learn. That was the much that vou can do with it. continues to work today. But the Kohala High School spark for me. graduate wasn't always on the path to a culinary career. Learn cooking begin? more about her journey and her A:I didn't know that I want- gram? "why" in the following inter- ed to go to culinary school until view. Q: At Hawai'i CC we like to but I think growing up in Ha- course that's hands-on. There all, the program is extremely af- ask students to connect with waii, especially, food is such a was obviously a mixture of sit- fordable. There are scholarships their "why," the hua - the big part of the culture. You're down dasses, which was a good available if you look for them. seed or spark- that has mo- tivated them to enroll or pur- sue a certain career. What's your why? A: Growing up I had so many expectations of me. I did really well academically and I felt the expectations to go to the main- land, go to a four-year universi- ty or college and do something a line cook position, can go into pastry, you can be a server, you ronment, and I guess that's the first time I really had a cooking Q: What would you say to someone who's considering Earn your associate degree from our American Culinary Federation certified program and be prepared to work in the best restaurants and hotels in the world, here on the Kona coast and beyond. lesson. Q: Once you were enrolled, enrolling? what did you think of the pro- Q. How did your interest in A: I think there's just the greatest opportunity over here. A: I loved it. It's such a dif- rd really want them to push my senior year of high school, ferent experience going for a themselves and go for it. First of Learn more at hawaii.hawaii.edu/culinary and apply at hawaii.hawaii.edu/apply. You may also contact Chef Instructor Paul Heerlein at You can really be going to school for a very small cost. The main cost you would be putting out is your time, your energy, your effort, but I think it's worth it (808) 969-8838 or heerlein@hawaii.edu. Hawai'i Community College - Palamanui hawaii.hawaii.edu/palamanui 73-4255 Ane Keohoklole Highway for two years. Two years is not a long amount of time. And for the opportunities and skills you acquire through the program, it's totally 100 percent worth it. Kailua-Kona, HI 96740 - (808) 969-8816 Hawai Community College is an Equal Opportunity Affimative Action Institution.